Based on our longstanding research on the benefits of oyster meat to human health, we have identified various effects of oyster meat extract. Our work has led to the discovery of a new antioxidant found in it, as well as to the filing of several patents and numerous patent applications.
*Method for producing oyster meat extract by vacuum low temperature heating concentration
(Japanese patent no. 4553788)
*Method for producing oyster meat extract by continuous centrifuge (Japanese patent no. 4697978)
*Method for forming adenosine-containing oyster extract (Japanese patent no. 4716523)
Other patent filings are in the works.